The price of vegetables is mainly due to the increase in the price of edible oil.

According to the Xinhua News Agency's national agricultural and sideline products and agricultural materials price system monitoring, compared with the previous day (the same below), on January 17, the prices of eggs and beef and mutton rose; the price of vegetables increased mainly; the price of pork decreased; edible oil The prices of aquatic products and fruits fluctuate slightly; the prices of finished grains and milk are basically stable. The recent national edible oil prices are mainly stable.

Monitoring data show that compared with December 17, 2010, the prices of pure soybean oil, pure rapeseed oil, peanut blended oil, and soybean blended oil rose by less than 1.0% on January 17, 2011; pure peanut oil and pure sunflower oil Prices rose by 2.1% and 1.7% respectively. However, the prices of pure peanut oil and pure sunflower oil have been slowing down recently, with gains of 0.2% and 0.3% respectively from January 7 to January 17, 2011.

Of the 21 vegetables monitored, 17 prices rose, 3 prices fell, and 1 price remained flat. Among them, the prices of green beans, cucumbers, bell peppers, kidney beans, and peppers rose by 2.0% to 3.6%. Cabbage, celery, spinach, rape, lettuce, tomatoes, eggplant, white radish, onions, carrots, bitter gourds, green onions The price increase was within 1.5%; potatoes, garlic and ginger prices fell within 0.5%; cabbage prices were flat.